November 23-24: All libraries will be closed for the Thanksgiving holiday.
Thinking about Food: DVDs
The following DVDs may challenge, change, or enhance the way you look at food, the food industry and food culture.
Food Inc. looks at the current state of the corporate/industrial food production systems in the US and the government agencies that regulate those systems; as well as the outcomes these systems are having on our health, the planet, and the economy. Food Inc. has interviews with Eric Schlosser, the author of Fast Food Nation, Michael Pollan, the author of The Omnivore’s Dilemma, and Denver Congresswoman Diana DeGette, just to name a few.
Forks Over Knives
What would you say if more than one doctor told you most degenerative illnesses could be prevented and/or cured if people stopped eating animal-based and processed foods? The doctors in Forks Over Knives make just such a claim. They also talk about the real life changes they have witnessed in their patient’s health and bodies when they do switch to a plant based diet.
Dive! is a multi-award winning documentary about food waste in America. Did you know every year in the US we throw away 96 billion pounds of food? The creator of the film, Jeremy Seifert, is well aware of this, which is why he dumpster dives for most of his food. If dumpster diving seems nauseating, watch the DVD; you might be surprised! Dive! looks at food as something precious and sacred, rather than just another commodity.
Ingredients is about the local food movement, from farmer’s markets and chefs who deal directly with local farmers to Community Supported Agriculture programs. It follows food from the farm to the table and features the celebrated chef’s Alice Waters, Peter Hoffman, and Greg Higgins.